Fructose syrup

Non-GMO food Organic food, Avoid allergy Used as food ingredients or bakery ingredients. Liquid sugar, more sweet

RICE FRUCTOSE SYRUP

Food Grade

Product Introduction

Raw Material: Refined Broken Rice

Specification: Dry Matter: ≥71%

                   Fructose: ≥42%

                                   Glucose + Fructose: ≥93%

Usage: In food ingredients

Packing: 270kg iron drum

  The rice fructose syrup of our company is made from refined rice. After the enzyme hydrolysis and isomerization, we get the refined starch sugar which has more than 42% of fructose syrup. The sweetness of our fructose syrup is 1.7 times to cane sugar, and its mouthfeel is better than cane sugar. At present, fructose syrup has replaced cane sugar widely in food processing.

  Our rice fructose syrup is colorless, yellowish or clean liquid. It is tasted softly, has special smell of fructose, and not any peculiar smell.

SPECIFICATION

Product Name	Fructose Syrup		Production Date	2011-07-02
Batch No.	20005		Report Date	2011-07-02
Standard	GB/T20882-2007
Raw Material	Our fructose syrup is produced 100% from rice.
ITEMS		STANDARD
Appearance		Thick liquid, no impurity naked eye can see.
Smell		Special smell for this product
Taste		Pure sweet , soft in mouth, without strange taste
Brix(%)		82
Fructose(%)		55
PH		5.5-6.0
SO2(ppm)		≤20
Our fructose syrup is produced 100% from rice.
Conclusion		Qualified

Fructose syrup